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France has its own
cuisine with a wide range of food, taste,
history and gastronomic traditions. All
parts of France offer their typical
cuisine. French cuisine is therefore a
bunch of cuisines : mustard from Dijon,
les truffes du Périgord, cassis
liquore from Burgundy or all kinds of
wines, Champagne, eaux de vie, cheese
specialities...
In each part of
France you can taste a typical cuisine :
in all cities or countryside, on the
seaside or in the Alpes... Burgundy has a
particular gastronomy especially
well-known for: condiments, wines,
liquores, meals... You will appreciate it
and more than appreciate...
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